Join us Monday November 10th 6:30pm for our November wine dinner!
$99 + Tax & gratuity - to RSVP call TAPAteria at 719-471-8172

MENU:
Appetizer
Montadito de calabaza y queso de cabra
Roasted butternut squash puree served on toast with herbed goat cheese and honey drizzle  
A telleira godello  
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Salad  
Gambas al ajillo con setas
Sauteed shrimp with garlic, chili flakes, and wild mushrooms on a bed of spinach with sherry vinaigrette  
Villota Selvanevada Blanco  
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Intermezzo
Lemon sorbet  
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Soup
Conill amb ceba  
Stew with rabbit, potatoes, and onion in a rich broth  
Alto Horizonte Altitud
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Main
Lomo de cerdo relleno  
Pork loin stuffed with Manchego cheese, iberico chorizo, and roasted red peppers. Served with saffron rice, grilled zucchini, and yellow squash  
Avancia Cuvée de O Mencía
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Dessert
Flan de calabaza  
Pumpkin flan with vanilla crème  
Pedro Ximénez de Añada